The Delightful Tarta de Queso La Viña: A Spanish Cheesecake Sensation

One of the most requested desserts on my menu is the renowned Tarta de Queso La Viña, also known as Basque burnt cheesecake. This delectable dessert has captured the hearts and taste buds of many and has become a staple in Spanish cuisine. Let’s explore the history of this iconic cheesecake and how you can recreate it at home.

A Brief History

The Tarta de Queso La Viña originates from the La Viña restaurant in San Sebastián, Spain, which opened its doors in 1959. However, it was in the late 1980s that chef Santiago Rivera Jiménez introduced this unique cheesecake to the world. Unlike traditional cheesecakes, this dessert is crustless and baked at a high temperature, resulting in a beautifully caramelized top and a creamy, custard-like center.The cheesecake gained popularity as food tourism in the Basque Country blossomed, and social media helped spread its fame globally. Today, it’s celebrated not only for its rich flavor but also for its striking appearance, often described as "ugly but beautiful." The combination of a burnt exterior and a soft, oozy interior makes it a must-try for anyone visiting the region.

Recipe for Tarta de Queso La Viña

Here’s how you can make this delightful cheesecake at home:

Ingredients

• For the Filling:

  • 2 cups (500g) cream cheese, at room temperature

  • 1 cup (200g) granulated sugar

  • 4 large eggs

  • 1 cup (240ml) heavy cream

  • 1/4 cup (30g) all-purpose flour

  • A pinch of salt

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a 9-inch springform pan with parchment paper, allowing the paper to extend above the edges of the pan.

2. Mix the Ingredients: In a mixing bowl, combine the cream cheese and sugar. Beat until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Then, add the heavy cream, flour, and salt, mixing until fully incorporated.

3. Bake the Cheesecake: Pour the batter into the prepared springform pan. Bake for about 50 minutes, or until the top is dark brown and the center is still slightly jiggly.

4. Cool and Serve: Allow the cheesecake to cool completely in the pan. Once cooled, remove the springform and serve chilled or at room temperature.

Serving Suggestions

I serve my Tarta de Queso La Viña with fresh berries and a luscious strawberry sauce, enhancing its creamy texture and adding a refreshing contrast to the rich flavors. This combination not only elevates the dessert but also provides a beautiful presentation that’s perfect for any occasion.

Check My Menu!

If you’re looking to enjoy the rich flavors of Tarta de Queso La Viña, be sure to check my menu for this exquisite dessert. Whether you’re hosting a birthday celebration or simply want a delicious treat, my private chef services in Marbella and Malaga are here to make your experience unforgettable! Let’s create a culinary delight that you and your guests will cherish forever!