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Writer's pictureMonta Devita

Refreshing Gazpacho: A Taste of Summer with a Personal Touch

As the temperatures rise, there's nothing quite like a chilled bowl of gazpacho to cool you down. This traditional Spanish dish is not only refreshing but also packed with flavor and nutrients. Made primarily from ripe tomatoes and fresh vegetables, gazpacho is a perfect summer dish that can be enjoyed as an appetizer or a light meal.As a private chef service in Costa del Sol and Marbella, I offer personalized gazpacho preparation, ensuring you enjoy this delightful dish made with the freshest ingredients right in the comfort of your home. Here’s a simple yet authentic recipe for gazpacho, along with details on how you can experience it prepared just for you.

Authentic Gazpacho Recipe

Ingredients

  • 6-7 medium ripe tomatoes (vine-ripened for the best flavor)

  • 1 medium cucumber, peeled and chopped

  • 1 green bell pepper (or Cubanelle pepper), cored and chopped

  • ½ small red onion, roughly chopped

  • 1-2 garlic cloves, peeled

  • ¼ cup extra virgin olive oil

  • 2 tablespoons sherry vinegar

  • Salt and pepper to taste

  • Optional garnishes: diced cucumber, croutons, fresh herbs, or a drizzle of olive oil

Instructions

  1. Prepare the Vegetables: Start by roughly chopping the tomatoes, cucumber, bell pepper, onion, and garlic.

  2. Blend: In a blender, combine the chopped vegetables along with the olive oil, sherry vinegar, salt, and pepper. Blend until smooth. For a chunkier texture, pulse the blender a few times instead of blending continuously.

  3. Adjust the Consistency: If the gazpacho is too thick, you can add a little cold water to reach your desired consistency.

  4. Chill: Transfer the gazpacho to a bowl or container and refrigerate for at least 2 hours, allowing the flavors to meld and the soup to chill thoroughly.

  5. Serve: Once chilled, give the gazpacho a quick stir and serve it in bowls or glasses. Top with your choice of garnishes for added flavor and presentation.




Book Your Gazpacho Experience Today!

If you’re ready to enjoy a refreshing bowl of gazpacho made just for you, contact me to schedule your private chef service in Costa del Sol or Marbella. Whether it’s for a summer gathering, a special occasion, or simply a delightful meal at home, I’m here to bring the taste of Spain to your table.Indulge in the fresh flavors of gazpacho and make your next meal a memorable one!

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