Ingredients
To make a classic mulled wine, you will need:
1 bottle (750 ml) of dry red wine (Merlot or Garnacha work well)
1/4 cup brandy (or orange liqueur)
1 orange, sliced into rounds
8 whole cloves
2 cinnamon sticks
2 star anise
2 to 4 tablespoons sugar, honey, or maple syrup (to taste)
Optional garnishes: additional citrus slices, cinnamon sticks, or star anise
Instructions
Combine Ingredients: In a large saucepan, combine the red wine, brandy, orange slices, cloves, cinnamon sticks, star anise, and 2 tablespoons of your chosen sweetener. Stir briefly to mix.
Simmer: Heat the mixture over medium-high heat until it just begins to simmer. Avoid boiling the wine as this will cook off the alcohol. Once it reaches a simmer, reduce the heat to low, cover, and let it simmer for at least 15 minutes (or up to 3 hours) to allow the flavors to meld.
Strain and Serve: After simmering, strain the mulled wine through a fine mesh strainer to remove the solids. Taste and adjust sweetness if necessary. Serve warm in heatproof mugs, garnished with your favorite toppings.
Tips for Perfect Mulled Wine
Experiment with spices: Add nutmeg, ginger, or cardamom for additional warmth.
Use high-quality ingredients: The better the wine and spices, the more flavorful your mulled wine will be.
Slow cooker option: You can also make mulled wine in a slow cooker on low for several hours—perfect for parties!
Enjoying Mulled Wine with Private Chef Davis
If you’d prefer to enjoy mulled wine without the hassle of making it yourself, consider hiring me as your private chef in Marbella. I can prepare this cozy drink along with a specially curated dinner menu tailored to your preferences.
Benefits of Hiring a Private Chef
Personalized Experience: Enjoy a customized dining experience in the comfort of your home.
Gourmet Menu Options: Choose from a variety of dishes that pair beautifully with mulled wine.
Stress-Free Hosting: I handle all aspects of meal preparation and serving so you can relax and enjoy your evening.
Whether you’re hosting a holiday gathering or simply want to indulge in a cozy night in, pairing homemade mulled wine with an exquisite dinner prepared by a private chef creates an unforgettable experience.
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